Our partners
The legacy of the Thevenin family
The history of Maison Thevenin is above all that of a family, whose grandparents, Bernard and Jeanine, wrote the first lines in the early 60s, when they opened their first bakery in the Faubourg Saint Nicolas in Meaux.
Success came their way and they found themselves at the head of several bakeries and patisseries in Meaux - the family story was launched.
Freshness and local flavours, straight to your plate
Bermudes offers a wide range of fresh, local and organic fruit and vegetables. With over 60 years' experience, this supplier combines quality, respect for seasonality and a commitment to environmental responsibility.
The artisan cheese maker: Beillevaire
Committed to taste and tradition, the company stands out for the quality of its products and the diversity of its selection of farmhouse and artisan cheeses.
The adventure of fresh juices, a brotherly story
After returning from a trip to Florida in the mid-1980s, Roger and David BEHAR were seduced by the fresh juices they had tasted during their trip, and came up with the idea of developing a delicious range of fresh citrus juices for hotels and restaurants, without any processing, additives or preservatives.
Georges Cannon House
A tea house since 1897, the George Cannon brand is now a benchmark in the world of luxury foods. Their expertise, exceptional noses and rigorous selection methods delight connoisseurs and connoisseurs alike.
Teas from great origins, flavoured blends or infusions... there's something for everyone.
The craft of flavour
Les Confitures de Raphaël, founded in 2005 near Saint-Malo, is a family-run business specialising in the production of top-of-the-range jams. Quickly cooked in copper vats, their recipes preserve all the flavour of rigorously selected fruit. Renowned for their quality, their products can be found in many hotels and delicatessens.
All the steps we take to make our own contribution to the environment.